Inclusive Agri-food Enterprise
Food Heritage Festival
Running an inclusive rural food festival
What is a Food Heritage Festival?
Festivals that coincide with food and farming seasons can be wonderful ways to celebrate, valorize, and preserve agricultural traditions and heritage.
Bringing together multiple stakeholders – farmers, producers, entrepreneurs, civil society, customers, and governments – to co-create such festivals can help develop events that are reflective of multiple perspectives and needs, relevant to local contexts, and led with multiple resources and contributions.
Document for planning a festival A to Z