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Inclusive Agri-food Enterprise

Prototype

Food Heritage Festival

Running an inclusive rural food festival

 

Video

Case Study

 

What is a Food Heritage Festival?

Festivals that coincide with food and farming seasons can be wonderful ways to celebrate, valorize, and preserve agricultural traditions and heritage.

 

Bringing together multiple stakeholders – farmers, producers, entrepreneurs, civil society, customers, and governments – to co-create such festivals can help develop events that are reflective of multiple perspectives and needs, relevant to local contexts, and led with multiple resources and contributions.

 
 
 
 

External Links

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Planning template

Document for planning a festival A to Z

Food Heritage Festival
Running an inclusive rural food festival
Rural Heritage Tour
Running an inclusive tour with rural communities
Dayma Rural Journeys
Nature-based educational tours with farming communities
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