Launching a rural artisanal food enterprise


Sakkara, Egypt


Case Study


About Baladini

Baladini was founded in 2014 through a series of food exchanges in the homes of farmers in Sakkara, Egypt. What began as a small-scale project producing handmade pasta has since expanded to a women-led farm-to-fork kitchen focusing on the processing of healthy grains sourced from local farmers.


External Links


Food Heritage Festival
Running an inclusive rural food festival
Rural Heritage Tour
Running an inclusive tour with rural communities
Dayma Rural Journeys
Nature-based educational tours with farming communities
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